Size

在國內若只想家庭聚會用或是親朋好友聯絡感情,土窯或是小型專業磚窯其腔內面積約在0.5~0.8m2(27”x32”; 32”x36”)已足夠。若要營業用,腔內面積約在0.9m2(36”x41”; 41”x45”)以上中型窯較適合。面積在1.3m2以上,在台灣已少見,應屬大型窯。由於要配合磚塊大小,因此並非任意尺寸皆適合。許多烤PIZZA人士喜歡造圓形窯以適合圓形PIZZA,此種窯因造型關係窯體會用大量耐火泥。若主要是為烤麵包,長方形窯應較適合。

 

This case:

Block base: Concrete block( 39x19x19),L4xW3xH4 (~160x120x80)

Hearth slab: L162xW125xH6

Hearth Isolation slab: L120xW92xH6.5

Hearth (Oven base):L115xW91xH11.5

Ash-slot: L13xW21, starting from the front-edge of isolation slab

Oven dimension (inside):  L81.5xW69.5xH35 (at margin)(27”x31.5”), thickness: 11.5

Oven door: W40xH28 (internal), W47x28(at margin)

Reflection layer: Aluminum foil with wire grid

Extra thermal mass: dome: 6 cm concrete, sides: 4 cm concrete

Isolation layer:  Sides: 9 cm vermiculite, front&back: 14 cm vermiculite, dome: 12 cm vermiculite

Chimney: L16.5xW16.5xH110

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